AKK PROBIOTMResearch History

In June 2019, Thankcome launched the basic research and whole-genomics research on AKK PROBIO, and selected AKK PROBIO from 198 AKK strains.

 

In January 2020, the global industrialization of AKK PROBIO raw material bacterial powder was completed, and academic research was carried out in collaboration with Fudan University.

 

2022,The marketing of AKK PROBIO in North America was launched.

 

2023, Through in-depth optimization of the fermentation process, the "double-zero standards" were achieved – 0 allergens and 0 animal-derived ingredients.

 

2024, AKK PROBIO obtained the US GRAS certification.

 

2025, AKK PROBIO has been granted 9 Chinese invention patents, 6 Hong Kong, China invention patents, and 6 SCI papers as well as 1 Chinese core research paper have been published.